When we began catering, the goal was simple: to produce creative and delicious menus, whether serving 20 or 2,000. The philosophy, based on the idea that “you eat with your eyes first,” centered on creating wonderful presentations of food that taste as great as they look. Going above and beyond our goals, we now believe entertaining is a lifestyle.
Every party, be it a small gathering of friends or a gala event for hundreds or thousands, starts with a great idea. That is where our entertaining expertise begins; with the concept. A table must be beautifully set, the food must be served with style and the cuisine must be the most talked about of the evening.
Our catering division is an ever evolving company of entertainment ideas which are funneled through our dedicated staff. As party goers ourselves, we have witnessed the revolution in entertaining across the board; it's an exciting, dynamic industry that feeds our souls.